This week's crop share made for a perfect dinner with leftovers! Saturday night we sauteed fresh garlic, onions, potatoes, the two types of zucchini in the photo below, fresh eggplant and bella mushrooms. The fresh garlic smelled amazing and was deliciously juicy. We cut a crisp green salad with the CSA lettuce and grilled up ribeyes. We used almost all of the items from our CSA and it tasted so fresh!
This week’s share contains:
Mixed summer squash
Red Pontiac New Potatoes
Paris Island Cos Romaine Lettuce
Chioggia Beets
Radishes
Scarlet Queen Turnips
Red Russian Kale
Mixed Asian Greens
Garlic
Onion
Recipe ideas are welcome!!!
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